Category: Recipes
-

Honey Recipe
Heather B’s Pizza DoughBy: Heather Buechel Ingredients □ ¾-1 C Room temp water □ 1-2 tsp Honey (I just scoop it out of the jar!) □ 1 Packet dry active yeast or about 2 teaspoons (modification for sourdough starter at the end) □ 1 C All purpose flour □ 1 C 00 Flour □ 1…
-

Honey Recipe
Italian Struffoli – Honey CookiesGrandma Jackie Struffoli or “Honey Cookies” are a traditional Italian dessert, especially eaten during the Christmas and New Year’s season. The name refers to the rounded shape of the dessert. Ingredients Dough □ 1 ¼ C Sugar □ ¼ tsp. Baking Powder □ ¼ tsp. Salt □ ¼ Stick of Butter…
-

Honey Recipe
Sweet Potato Casserole By: Grandma Tinsley Bake: 350°FTime: 30 minutes Ingredients Casserole □ 2, 4oz Cans of Sweet Potatoes (Drained) □ ¼ C Melted Butter/Margarine □ ½ C Honey □ ½ tsp. Vanilla □ ⅓ to ½ C of Milk □ 1 Beaten Egg Topping □ ½ C Honey □ ¼ C Flour □ 3…
-

Honey Recipe
Pumpkin Muffins with Honey ButterBy: Granny Ruth Bake: 375°F Time: 20 minutes Servings: 12 Muffins Ingredients The Muffins □ 15 oz Canned Pumpkin □ ½ C Salted Melted Butter □ ¾ C Packed Brown Sugar □ ½ C Honey □ 2 Eggs □ 1 tsp. Vanilla □ 1¾ C Flour □ 2 tsp. Baking Powder…
-

Honey Recipe
Honey-Citrus Chicken Wings With Candied Pecan Crunch Recipe developed by Chef Abe Van Beek in partnership with Kitchen Collaborative for the National Honey Board https://honey.com/recipe/honey-citrus-chicken-wings-with-candied-pecan-crunch Yield: Makes 1 serving Ingredients For Herb Blend: □ 2 oz – Fresh Thyme □ 2 oz – Fresh Parsley □ 1 oz – Fresh Rosemary For Honey-Citrus Glaze (Yield…
-

Honey Recipe
Fruit Salad and Honey Lime Fruit Sauce From Florence A. Beathard’s Kitchen, Transcribed by Barb Bloetscher Celebrate Honey Bee Pollination with a Fruit Salad and Honey Lime Fruit Sauce! Yield: 2 Cups Ingredients □ 1 6 oz Can of Frozen Limeade, Thawed and Undiluted □ ¾ C Vegetable Oil □ ½ C Honey □ 3…
-

Honey Recipe
Watermelon Salad With Whipped Feta This Recipe is from the National Honey Board https://honey.com/recipe/watermelon-salad-with-whipped-feta Yield: Makes 4 servings Ingredients For Honey Balsamic Reduction: □ ½ C White balsamic vinegar □ 2 T Honey □ 1 tsp. Dijon mustard □ Zest of 1 Orange + 2 T of the juice □ ¼ tsp Kosher salt For…

