Molasses/Honey Cookies
From David Lewis
A Note to the Editor
Jerry,
I’ve been cooking for 60 years now and I still come across something incredible. My wife has a recipe that has been in her family for a long time. We recently celebrated our 26th anniversary and recipe was old and faded when we met. It is a recipe for molasses cookies. This past Saturday I was going to make 2 batches of cookies for a church function the following day. Turned out that I didn’t have enough molasses for the 2nd batch of cookies so I substituted honey. I now have a new favorite cookie recipe! Feel free to share this recipe.
David Lewis
Chill: for ½ hour
Bake: at 375°F
Time: 10 minutes
Ingredients
□ ¾ C Melted shortening
□ 1 C Sugar
□ ¼ C Molasses or Honey
(cool mixture slightly before adding)
□ 1 Egg
□ 2 tsp Baking soda
□ 2 C Sifted flour
□ ½ tsp Cloves
□ ½ tsp Ginger
□ 1 tsp cinnamon
□ ½ tsp salt
□ 1 tsp cinnamon
Directions
Step 1
Mix all ingredients together
Step 2
Chill for a ½ hour
Step 3
Form 1″ balls
Step 4
Roll in sugar
Step 5
Prepare greased cookie sheet and bake for 10 minutes.
Enjoy!
