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Found in Translation
Click Here if you listened. We’re trying to gauge interest so only one question is required; however, there is a spot for feedback! Read…
Read MoreClick Here if you listened. We’re trying to gauge interest so only one question is required; however, there is a spot for feedback! Read…
Read MorePreparation for Winter By: Richard Wahl My First Season I have to admit that after a fellow beekeeper assisted me in catching my first…
Read MoreHoney Time: Part 1 By: Becky Masterman & Bridget Mendel When Dr. John sings, “I been in the right place/But it must have been…
Read MoreBest Bread By: Shana Archibald Ingredients □ 2 cups warm water (105-115°F degrees) □ 1 tablespoon active dry yeast □ ¼ cup honey □…
Read MoreApple Cinnamon Bread By: Shana Archibald Ingredients □ 1 cup honey □ 4 cups all-purpose flour □ 2 tablespoons baking powder □ 1 teaspoon…
Read MoreThe Merchant of Honey By: Becky Masterman and Bridget Mendel Somewhere in Minnesota, in the biggest shopping mall in America, there is a small…
Read MoreHoney Cookies By: Shana Archibald Ingredients □ ½ cup or 1 stick unsalted butter, room temperature □ ¾ cup brown sugar □ ½ cup…
Read MoreProtein Sources and Colony Growth By: Jay Evans Hopefully those in the Northern hemisphere have your bees situated so they are taking advantage of…
Read MoreSummer Bee Convention Conversation Starters By: Becky Masterman & Bridget Mendel Beekeeping is a solitary occupation. Many of us are drawn to the peace…
Read MoreHomemade Granola By: Shana Archibald Ingredients □ 2 cups oats □ ½ cup honey □ ½ teaspoon vanilla □ ½ teaspoon cinnamon □ Flax…
Read MoreBees and the Web that Traps Them By: Jay Evans, USDA Beltsville Bee Lab While big injuries, exposures and accidents are always a risk,…
Read MoreLemon Poppyseed Bread By: Shana Archibald Ingredients □ 2 cups all purpose flour □ 1 teaspoon baking soda □ 1 teaspoon baking powder □…
Read MoreHighlight Film: American Association of Professional Apiculturists By: Jay Evans, USDA Beltsville Bee Lab Having honed my endurance by watching dozens of Winter Olympic…
Read MoreStuffed French Toast By: Shana Archibald Ingredients: French bread or sour dough loaf, cut to fit in a 9×13 pan (a regular loaf of…
Read MoreCream Cheese Cookies By: Shana Archibald Ingredients: 1/2 cup butter, softened (1 stick) 8 ounces cream cheese, room temperature 1/2 cup honey 1 egg…
Read MoreKorean Short Ribs, with Honey By: Shana Archibald Ingredients: Main 3-3.5 lbs of short ribs 3 cups of diced potatoes 2 cups of diced…
Read MoreBy : Kathy Summers As I write this it is mid-January and we have just returned from both big meetings. Kim went to the…
Read MoreBy : Kim Flottum I’ve been attending one or the other, and sometimes but rarely both, of the National meetings in January almost every…
Read MoreBy : Kathy Summers It’s funny – last month I wrote about a difficult trip home from the airport and just last night we…
Read MoreBy : Kim Flottum Webinars aren’t new. But if you haven’t, take a look at the webinars we do here and let me tell you…
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