Honey

2022, Apiculture, Articles, Columns, Honey, Honey Bee Management, July 2022, Recipe, RecipesJuly 31, 2022

Honey Recipe

Apple Cinnamon Bread By: Shana Archibald Ingredients □ 1 cup honey □ 4 cups all-purpose flour □ 2 tablespoons baking powder □ 1 teaspoon…

2022, Apiculture, Articles, Columns, Honey, Honey Bee Management, June 2022, Recipe, RecipesJune 26, 2022

Honey Recipe

Honey Cookies By: Shana Archibald Ingredients □ ½ cup or 1 stick unsalted butter, room temperature □ ¾ cup brown sugar □ ½ cup…

2022, Apiculture, Articles, Columns, Honey, Honey Bee Management, May 2022, Recipe, RecipesMay 29, 2022

Honey Recipe

Homemade Granola By: Shana Archibald Ingredients □ 2 cups oats □ ½ cup honey □ ½ teaspoon vanilla □ ½ teaspoon cinnamon □ Flax…

2022, Apiculture, Articles, Honey, Honey Bee Management, May 2022, ScienceMay 2, 2022

U.S. Honey Industry Report – 2021

Released March 18, 2022, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA) Supplementary by Kim Flottum United States Honey…

2022, Apiculture, April 2022, Articles, Columns, Honey, Honey Bee Management, Recipe, RecipesApril 24, 2022

Honey Recipe

Lemon Poppyseed Bread By: Shana Archibald Ingredients □ 2 cups all purpose flour □ 1 teaspoon baking soda □ 1 teaspoon baking powder □…

2022, Apiculture, Articles, Columns, Equipment, Honey, Honey Bee Management, March 2022, Recipe, RecipesMarch 27, 2022

Honey Recipe

Stuffed French Toast By: Shana Archibald Ingredients: French bread or sour dough loaf, cut to fit in a 9×13 pan (a regular loaf of…

2022, Apiculture, Articles, Columns, February 2022, Honey, Honey Bee Management, Recipe, RecipesFebruary 27, 2022

Honey Recipe

Cream Cheese Cookies By: Shana Archibald Ingredients: 1/2 cup butter, softened (1 stick) 8 ounces cream cheese, room temperature 1/2 cup honey 1 egg…

2022, Apiculture, Articles, Columns, Honey, Honey Bee Management, January 2022, Recipe, RecipesJanuary 31, 2022

Honey Recipe

Korean Short Ribs, with Honey By: Shana Archibald Ingredients: Main 3-3.5 lbs of short ribs 3 cups of diced potatoes 2 cups of diced…

2018, April 2018, Beekeeping, HoneyMarch 26, 2018

Harvesting Honey

By: David MacFawn Harvesting and extracting your honey crop in the Southeast region can occur as early as April or May. In South Carolina…

2017, Beekeeping, Honey, November 2017November 15, 2017

RAW HONEY OR RAW DEAL?

By: Katherine Kiefer Interest in honey bees and beekeeping has never been greater. It follows that interest in honey has also grown. Newer beekeepers…

2017, August 2017, Beekeeping, HoneyJuly 25, 2017

Converting Customers To Cremed or Granulated Honey

By: Howard Scott Make more money. Work less. In the market shelf these days, I see more and more cremed and crystallized honey. There…

2017, Beekeeping, Honey, July 2017June 20, 2017

Selling Honey for $20 a Pound

30 Tips On Selling Honey. You Don’t Have To Be Clever, Just Honest By: Leo Sharashkin “Do you have local honey?” inquired a store…

2016, Beekeeping, Honey, September 2016August 23, 2016

Honey’s NOT GMO

Pure natural honey is, by definition, a non-GMO food. It’s that simple. By: Michelle Poulk This message is supported by the American Beekeeping Federation, American…

2016, August 2016, Beekeeping, HoneyJuly 25, 2016

The Chemistry of Honey

By: Sharla Riddle Honey bees are chemists. Using enzymes and dehydration, these scientists of the natural world are able to change the sugar…

2016, Bee Culture Magazine, Beekeeping, Editorials, Equipment, Honey, Honey Bee Management, January 2016, LifeDecember 21, 2015

The Mason Jar

by Karin McKenna From America’s most challenging eras, including the Great Depression and World War II, to the rise of farmers markets, hipster barware,…