Honey Recipe
Korean Short Ribs, with Honey By: Shana Archibald Ingredients: Main 3-3.5 lbs of short ribs 3 cups of diced potatoes 2 cups of diced…
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Winter Honey Recipe –
Berries & Honey Breakfast Granola Shana Archibald 3 cups of rolled oats 2/3 c of honey 2 tsp cinnamon 2 tsp baking powder 1/2…
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Shana Archibald Apple Cider Donuts 1½ cups apple cider 1 cinnamon stick 2 Tablespoons unsalted butter, melted and cooled slightly 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt…
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Harvesting Honey
By: David MacFawn Harvesting and extracting your honey crop in the Southeast region can occur as early as April or May. In South Carolina…
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RAW HONEY OR RAW DEAL?
By: Katherine Kiefer Interest in honey bees and beekeeping has never been greater. It follows that interest in honey has also grown. Newer beekeepers…
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Converting Customers To Cremed or Granulated Honey
By: Howard Scott Make more money. Work less. In the market shelf these days, I see more and more cremed and crystallized honey. There…
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Selling Honey for $20 a Pound
30 Tips On Selling Honey. You Don’t Have To Be Clever, Just Honest By: Leo Sharashkin “Do you have local honey?” inquired a store…
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Honey’s NOT GMO
Pure natural honey is, by definition, a non-GMO food. It’s that simple. By: Michelle Poulk This message is supported by the American Beekeeping Federation, American…
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The Chemistry of Honey
By: Sharla Riddle Honey bees are chemists. Using enzymes and dehydration, these scientists of the natural world are able to change the sugar…
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The Mason Jar
by Karin McKenna From America’s most challenging eras, including the Great Depression and World War II, to the rise of farmers markets, hipster barware,…
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A Holiday Meal With Honey
by Angelo Prosperi-Porta I always like to veer a little off the beaten track when cooking especially when entertaining. This is the time to…
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Stuart Anderson: Co-Inventor of the Flow Hive
by Toni Burnham If you are a beekeeper in North America, and you have a connection to the Internet (or anyone you know has…
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BIGGER PICTURE: Touring Dakota Honey, Part Two
by Jessica Louque Recently, we’ve spent more of our time in the Dakotas than we have at our house. The kids have very nearly…
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SENSORY ANALYSIS OF HONEY : Author and taster completes her course in Italy.
by Marina Marchese Catching an international flight out of JFK is the last thing I wanted to do during an Ebola panic, it was…
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Filtering Honey: What is Best?
by Vaughn Bryant Pollen In Honey What is the best way to filter honey and not lose any of the pollen? I wish I…
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Imported Bees Boost Northern Ontario Wild Blueberry Yields
by Alan Harman Canadian Trevor Laing is importing thousands of workers to try to reduce Northern Ontario’s biggest export – its youth. He is…
Read MoreSweet Science in the College Classroom
An inquiry into honey and pollen by Leah Latshaw “What is honey?” “Why is it different colors?” “How is the honey produced by a…
Read MoreMake Valentine’s Day Special with Honey
By: Ann Harman February is a strange month. It is the shortest one but it has quite a few days for observances. One of…
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