Honey Recipe
Pumpkin Muffins with Honey Butter Granny Ruth Bake: 375°F Time: 20 minutes Servings: 12 Muffins Ingredients The Muffins □ 15 oz Canned Pumpkin □…
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            Pumpkin Muffins with Honey Butter Granny Ruth Bake: 375°F Time: 20 minutes Servings: 12 Muffins Ingredients The Muffins □ 15 oz Canned Pumpkin □…
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            Honey-Citrus Chicken Wings With Candied Pecan Crunch Recipe developed by Chef Abe Van Beek in partnership with Kitchen Collaborative for the National Honey Board…
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            Fruit Salad and Honey Lime Fruit Sauce From Florence A. Beathard’s Kitchen, Transcribed by Barb Bloetscher Celebrate Honey Bee Pollination with a Fruit Salad…
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            Watermelon Salad With Whipped Feta This Recipe is from the National Honey Board https://honey.com/recipe/watermelon-salad-with-whipped-feta Yield: Makes 4 servings Ingredients For Honey Balsamic Reduction: □…
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            Chicken and Mushrooms Valarie Arndt – Employee at The A.I. Root Company Ingredients □ 1.5 lb. Boneless skinless chicken thighs (4-5 pieces) □ ½…
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            Honey Banana Nut Cake Granny Ruth | from her Aunt Dorothy’s Family Recipe Bake: 350°F for metal 9″metal pan or 325°F for 9″ glass…
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            Baked Sweet Potato Fries With Honey Spice Dip Valerie Arndt -Employee at The A.I. Root Company Bake: at 400°F Time: 30-35 minutes Ingredients □…
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            Molasses/Honey Cookies David Lewis A Note to the Editor Jerry, I’ve been cooking for 60 years now and I still come across something incredible….
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            Bittersweet Chocolate Raspberry Truffle Cupcakes This recipe is from the National Honey Board https://honey.com/recipe/bittersweet-chocolate-raspberry-truffle-cupcakes Bake: at 350°F Time: 18-22 minutes Yield: 8 servings Ingredients…
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            Ringing in the New Year with Cabbage Fay Jarrett Ingredients □ 1head of cabbage □ 2 Tbsp of olive oil (separated) □ 1 Tbsp…
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            Christmas Nut Horns Granny Ruth Ingredients Dough: □ 1 package of dry yeast □ ½ pint sour cream □…
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            Crabapple Jelly Barb Bloetcher For Your Thanksgiving Feast! To add a sweet zing to your usual Thanksgiving dinner, try Crabapple Jelly containing honey to…
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            Honey Lemon Curd By: Kori Pepper Honey Lemon Curd is versatile and easy to make. With a few simple ingredients you likely have in…
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            Cinnamon Roll Smoothie This recipe was originally published in the Blue Diamond Growers Almond Facts Magazine Ingredients □½ cup rolled oats □ 1 cup…
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            Cowboy Candy By: Julie Matthews Ingredients □ 3 lbs jalapeños □ 2 cups apple cider vinegar □ 5 cups honey □ 1 tsp celery…
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            Peanut Butter Balls Recipe adapted from https://www.nutrition.gov/recipes/peanut-butter-balls?utm_medium=email&utm_source=govdeliverysource=govdelivery Ingredients □ ¼ cup peanut butter □ ¼ cup honey □ ½ cup instant dry milk powder…
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            Fresh Spring Honey-Lemon Salad Dressing By: Barb Bloetscher Adapted from https://siouxhoney.com/recipe/honey-lemon-salad-dressing/ Ingredients □ 2 tbsp honey (lemon infused honey will boost the lemon-y flavor)…
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            Honey Peanut Cookies Originally published in a 1940’s issue of American Bee Journal By: Nina Bagley Ingredients □ ½ cup shortening □ ¾ cup…
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            Oatmeal with Elderberry Honey By: Fay Jarrett Ingredients □ Oatmeal □ Water □ Milk □ Honey (elderberry flavored honey was used here) □ Fresh…
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            Self-Frosted Chocolate Honey Cookies By: Nina Bagley Originally published in a 1940s issue of American Bee Journal Ingredients □ 2½ cups sifted flour □ 2…
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