
Minding Your Bees and Cues
Genetic Diversification and Tracking Results Becky Masterman & Bridget Mendel So you’re a new beekeeper and need to purchase a new queen (Who squashed…
Read MoreGenetic Diversification and Tracking Results Becky Masterman & Bridget Mendel So you’re a new beekeeper and need to purchase a new queen (Who squashed…
Read MoreVarun Madan We have all heard the statistics. The number of managed commercial honey bee hives has been declining by approximately 50% in the…
Read MoreHoney Bee Alchemy. A contemporary look at the mysterious world of bees, hive products and health. By Valery A. Isidorov. Jointly published by The…
Read MoreU.S. Beekeepers Continue to Report High Colony Loss Rates, No Clear Progression Toward Improvement. Annual Bee Informed Partnership survey results show the continuing cycle…
Read MoreAdam G. Dolezal1, Jacob Torres1, and Matthew E. O’Neal2,3, 1University of Illinois at Urbana-Champaign, 320 Morrill Hall, 505 S. Goodwin Avenue, Urbana, IL 61801,…
Read MoreStephen Bishop [While working a hive, a BEEKEEPER carried on a thoughtful conversation with HER MAJESTY, who just happened to be in a chatty…
Read MoreKatie Harrington You can tell the health of a beehive from its buzz. Just ask Barry Hart, who bought his first bees in 1987….
Read MoreHoney Processing Ross Conrad When it comes to processing honey, beekeepers have it relatively easy. The bees do the lion’s share of the work….
Read MoreJason Carr Four easy steps to minimize pollinator impact when spraying Through my lifelong experiences in agriculture and as a beekeeper, I have sometimes…
Read MorePose Long-Term Risks For Beekeeping Industry Matt Mulica Commercial beekeepers are finding success treating Varroa, a parasitic mite that kills honey bees, in their…
Read MoreTaste Perception Honey Bee Chemosensory Organs Clarence Collison “Taste is crucial for honey bees for choosing profitable food sources, resins, water sources, and for…
Read MoreShana Archibald Honey Garlic Pork Chops 15 oz. (430 g) center cut boneless pork chops (3 pork chops) salt ground black pepper 1 tablespoon…
Read MoreThe Devil’s In The Details Jessica Louque Most of us have our bees in fairly rural places. It can be shady, sunny, pristine, wild,…
Read MoreBy: Jay Evans I have been wearing the same underwear for 25 years. And the only thing weird about that is how well they…
Read MoreDo You Really Need to Spray That? By: Becky Masterman and Bridget Mendel On a recent trip to an apiary, we encountered a neighboring…
Read MoreBy: James E. Tew A cold, steady rain is coming down: It’s May 9th in Northeast Ohio. Maple blooms – long gone. This season’s…
Read MoreBEEing Diverse: Inspiring Leaders in Beekeeping – October 1st – 3rd …
Read MoreBy: Jon Zawislak Government agencies, private entities and virtuous citizens have all been concerned for the plight and peril of pollinators for over a…
Read MoreBy: Dr. Tracy Farone In honor of pollinator month this June, I have decided to highlight the sylvatic side of bee medicine: Our wild bees….
Read MoreBy: Matt Mulica By now we’re all familiar with the sobering statistics of population declines among honey bees. From 2013-2020, annual managed bee losses were…
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