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Fruit Salad and Honey Lime Fruit Sauce
From Florence A. Beathard’s Kitchen, Transcribed by Barb Bloetscher
Celebrate Honey Bee Pollination with a Fruit Salad and Honey Lime Fruit Sauce!
Yield: 2 Cups
Ingredients
□ 1 6 oz Can of Frozen Limeade, Thawed and Undiluted
□ ¾ C Vegetable Oil
□ ½ C Honey
□ 3 tsp. Poppy Seeds
Directions
Step 1
Combine limeade, oil, honey and poppy seeds in a blender and mix for 15 seconds, or until it’s smooth.
Step 2
Present this light and unusual sauce in a clear glass bowl, combine with strawberries, blueberries, cantaloupe and watermelon. A delight for warm August days!
