Honey Banana Nut Cake
Granny Ruth | from her Aunt Dorothy’s Family Recipe
Bake: 350°F for metal 9″metal pan
or 325°F for 9″ glass pan
Time: 30-35 minutes
Servings: 8 slices of cake
Ingredients
The Cake
□ ⅔ C Butter
□ 1½ C Sugar
□ 2 Beaten Eggs Yolks
□ 1 C Mashed Bananas
□ 2 C Flour
□ 1 tsp Baking Powder
□ 1 tsp Baking Soda
□ ½ C Hot Water
□ 1 tsp. Vanilla
□ 1 C Chopped Walnuts
□ 2 Beaten Eggs Whites
Honey Icing
□ 1 C Honey
□ 3 Egg Whites
Directions
The Cake
Step 1
Cream butter and sugar together
Step 2
Add the beaten egg yolks and mashed bananas
Step 3
Sift flour, baking powder and baking soda
Step 4
Mix in alternately with hot water, and add vanilla
Step 5
Fold in chopped walnuts
Step 6
Fold gently into 2 stiffly beaten
egg whites
Step 7
Bake cake mixture at 350°F for metal 9″ baking pan or at 325°F for glass baking pan
After baking and let cake cool completely before frosting
Honey Icing
Step 1
Beat egg whites until stiff, drizzle honey in until completely mixed
Step 2
Frost cake and decorate as desired.
Enjoy!
*Note: line pan with wax paper and spray with baking spray prior to adding the cake mixture)
