Almond Brittle
By: Shana Archibald
Ingredients
□ ½ cup butter (1 stick), softened
□ ½ cup honey
□ 2 tablespoons sugar
□ 1 cup sliced almonds
Directions
Step 1
Line an 8×8” pan with aluminum foil or parchment paper, leaving 2” extensions on two sides for easy removal.
Step 2
Coat the foil (if using) with butter. Set aside.
Step 3
Add butter, sugar and honey to a saucepan.
Step 4
Heat over medium-high heat, stirring constantly.
Step 5
Continue cooking and stirring until the mixture is golden brown.
Step 6
Add sliced almonds (you can use whole or smash up your own as well) and pour into buttered pan.
Step 7
Place in the refrigerator and let chill for 1 hour.
Step 8
Invert pan, take crunch of aluminum foil and break into bite-sized pieces.
Note:
Because there’s more honey than sugar, this may turn into a more caramel consistency when it hardens.
