Cooking with Honey

By: Shana Archibald

This article originally appeared in the Spring 2021 issue of BEEKeeping Your First Three Years

HONEY CHOCOLATE COOKIES
2½ C of flour
½ C quick oats
1 tsp baking powder
½ tsp baking soda
1-1/3 C of brown sugar
1/3 C of sugar
½ C Crisco
8 tbsp butter
3 tbsp of honey
2 tsp vanilla
2 eggs
1 ½ C of chocolate chips. (Or put as many as you want! I won’t judge)

Mix flour, oats, baking powder & baking soda in a bowl. In a separate bowl, combine brown sugar, sugar, butter, honey, vanilla & Crisco. Add eggs one at a time while mixing. Add dry ingredients, while mixing slowly. Next, using a spatula, fold in chocolate chips. Ball the dough into your desired size and bake for 8-11 mins on 350°F. Let cool, and enjoy!

 

WINTER ENERGY BITES
For those Dark Gloomy Days of Winter, you might need a little energy push and the Flavor and Savor of these easy ‘Winter Energy bites’.
2/3 cup creamy peanut butter
½ cup semi-sweet chocolate chips
1 cup old fashioned oats
½ cup ground flax seeds
2 tablespoons honey

These are so easy to make & make a great healthy snack. Combine all ingredients in a bowl & stir. Place them in the fridge for 15-20 minutes. That will make them easier to roll into balls. Roll them & there ya go! You can keep them in a bowl in the fridge for up to a week.