#SCIENCEMARCH
By: Toni Burnham Honey bees, unlike marchers, stay inside when it pours down rain. Here in DC, advocates for pollinator research got soaked, instead….
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Caveat Emptor: Let the Buyer Beward
By: Vaughn Bryant, Texas A&M There is very little truth in honey labeling. “Houston, we have a problem!” Those were words that echoed around the world…
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The American Bee Research Report
A Summary Of The Proceedings From Galveston By: Elina L. Niño This year marked yet another tremendous joint conference of the American Beekeeping Federation, The…
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Detecting Honey Adulteration
By: Robert Packer Using Infrared Spectroscopy. It’s as easy as A, Bee, C. Food adulteration: A global problem While many people are aware of…
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FOUND IN TRANSLATION
Prime Time, Passing Along Immunity. What if you could predict the disease environment of your offspring and then do something to increase their odds…
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The Voice Of The South: Neonicotinoids
by Jeff Harris The use of a class of systemic insecticides called neonicotinoids remains a highly controversial issue for the general public, beekeepers and…
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Flow Hive
by Ross Conrad Stewart and Cedar Anderson of Byron Bay, Australia have made history and are fast becoming legendary. The father and son team…
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Phenology and Its Value to Beekeepers
It’s important to know what blooms when and where by Denise Ellsworth Spring can be slow to arrive to Ohio. Here in the Buckeye…
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Measuring the Environment and Watching the Honey Flow
CO2, UV light, temperature and humidity all affect nectar production and quality by Carmine DeStefano The practice and art of beekeeping is a tremendously…
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