Honey Recipe
Korean Short Ribs, with Honey By: Shana Archibald Ingredients: Main 3-3.5 lbs of short ribs 3 cups of diced potatoes 2 cups of diced…
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Winter Honey Recipe –
Berries & Honey Breakfast Granola Shana Archibald 3 cups of rolled oats 2/3 c of honey 2 tsp cinnamon 2 tsp baking powder 1/2…
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Shana Archibald Apple Cider Donuts 1½ cups apple cider 1 cinnamon stick 2 Tablespoons unsalted butter, melted and cooled slightly 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt…
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Harvesting Honey
By: David MacFawn Harvesting and extracting your honey crop in the Southeast region can occur as early as April or May. In South Carolina…
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RAW HONEY OR RAW DEAL?
By: Katherine Kiefer Interest in honey bees and beekeeping has never been greater. It follows that interest in honey has also grown. Newer beekeepers…
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About Beeswax
Swammerdam’s Apprentice Beeswax. What Is It? The main constituents and the physical properties of beeswax.Wax is a hydrocarbon – contains the elements carbon, hydrogen…
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Converting Customers To Cremed or Granulated Honey
By: Howard Scott Make more money. Work less. In the market shelf these days, I see more and more cremed and crystallized honey. There…
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Selling Honey for $20 a Pound
30 Tips On Selling Honey. You Don’t Have To Be Clever, Just Honest By: Leo Sharashkin “Do you have local honey?” inquired a store…
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Honey’s NOT GMO
Pure natural honey is, by definition, a non-GMO food. It’s that simple. By: Michelle Poulk This message is supported by the American Beekeeping Federation, American…
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Some Beeyard Thoughts, Observations and Updates
By: James Tew Washboarding Behavior Beekeeping Wisdom From Senior Citizen Beekeepers. For The Brand New Beekeepers – Finding, establishing and maintaining a beeyard. Odds…
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Bear Story
Close encounters. By: D. E. Bentley Remember those movie scenes where the main character, usually a hero type, thinks she has scared away the beast…
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The Chemistry of Honey
By: Sharla Riddle Honey bees are chemists. Using enzymes and dehydration, these scientists of the natural world are able to change the sugar…
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What’s Happening In The Hive
The Hidden Signs Of Swarming Stephen Repasky In temperate areas, beekeepers look forward to many things in the Spring, such as the first pollen…
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Installing A Queen
by Jim Thompson What seems to be a rather routine procedure may not be. At various times a beekeeper finds that the queen needs…
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The Mason Jar
by Karin McKenna From America’s most challenging eras, including the Great Depression and World War II, to the rise of farmers markets, hipster barware,…
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The Right Size Wick
by Petra Ahnert Ahhhh… Fall. This is the time of year that we finally get around to transforming our cappings into beautiful yellow blocks…
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A Holiday Meal With Honey
by Angelo Prosperi-Porta I always like to veer a little off the beaten track when cooking especially when entertaining. This is the time to…
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Stuart Anderson: Co-Inventor of the Flow Hive
by Toni Burnham If you are a beekeeper in North America, and you have a connection to the Internet (or anyone you know has…
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Colony Development Part II: Mastering Bee Biology
Mastering Bee Biology by Larry Connor Before obtaining the first bee colony, the future sustainable apiculturist must master key aspects of bee biology. Here…
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Screened Bottom Boards: There’s Always Something New To Learn
There’s Always Something New To Learn by Ross Conrad Despite having worked six years for a commercial beekeeping outfit with over a thousand hives,…
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