Make Your Garden a Pollinator Destination
5 ways to make your vegetable garden a pollinator destination We are here to share current happenings in the bee industry. Bee Culture gathers…
Read More5 ways to make your vegetable garden a pollinator destination We are here to share current happenings in the bee industry. Bee Culture gathers…
Read MorePollination By More Than One Bee Species Improves Cherry Harvest University of Gothenburg To obtain the biggest cherry harvest, trees should be pollinated by…
Read MoreThousands of commercial honey bee colonies are transported long distances to pollinate California almonds. The California-grown almonds in your trail mix or almond milk…
Read MoreBy Connie Krochmal A number of oilseed crops happen to be good plants for bees, including the castor bean (Ricinus communis). Reportedly native to…
Read MoreBy: Connie Krochmal Chicory (Cichorium intybus) is a common wayfarer that occurs over much of North America. The plant is most common in the…
Read MoreBy: Connie Krochmal This ancient group of plants dates to the Jurassic Age. Around 15 to 20 species are native to the New…
Read MoreBy: Elisabeth Doehring Deep into Gulf County an echo fills the trees and riverbank. A flash of black darts streak across the air. Bullseye! The…
Read MoreBy: Connie Krochmal Depending on the location, button bush can be a large shrub or small tree. lthough button bush (Cephalanthus occidentalis) may not…
Read MoreBy: Steven Payne Federal and state government programs in recent years have been announced and initiated to try to create better habitat and forage…
Read MoreBy: Connie Krochmal The Umbelliferae family is a treasure trove of pollinator plants. This group is named for the flower heads, which are typically umbrella-shaped….
Read MoreNative to North and South America, huckleberries (Gaylussacia spp.) are most common in the East. Around eight species are found to the U.S. Typically…
Read MoreBy: Connie Krochmal This article will conclude the series on foraging book reviews. “Midwest Foraging-115 Wild and Flavorful Edibles from Burdock to Wild…
Read MoreBy: Janet Davis Some For You, Some For the Bees. Herbs have been grown for honey bee forage for millennia, ever since ancient Greeks…
Read MoreBy: Eugene Makovec Four years ago I moved bees from Kirkwood, Missouri – the heart of the St. Louis suburbs – to my new…
Read MoreIn this series thus far we’ve jumped hither and yon over much of the West. This month, we’ll focus on the Northwest. “Pacific Northwest…
Read MoreBy Christine Taylor It starts in the trees, densely covered with thousands of flowers give bees an eco-rich source of nectar and pollen. However,…
Read MoreOn Saturday, July 15th we’re holding our third Pollinator Day here at the Root Company’s Pollinator Meadow, behind our Corporate Headquarters. There’s a several…
Read MoreBy: Connie Krochmal For this month, let’s explore another volume in Timber Press’s foraging series. “Southwest Foraging-117 Wild and Flavorful Edibles from Barrel Cactus…
Read MoreBy: Janet Davis There’s something about shimmering blue flowers that fascinates gardeners – in fact some love them so much that they devote a…
Read MoreBy: Connie Krochmal This month we’ll take a look at another volume in the Timber Press series on foraging – “Mountain States Foraging – 115…
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