It’s Summers Time!! More about New Zealand.
It is early April and in Northeast Ohio we are still waiting for even a hint of Spring. It snowed on my way to…
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It is early April and in Northeast Ohio we are still waiting for even a hint of Spring. It snowed on my way to…
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By: Joseph Cazier Introduction Last month (April 2018 Issue), I wrote an article for Bee Culture outlining the path to what I called the…
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By: Phil Craft With all the challenges facing honey bees and beekeepers today, Varroa mites are still the greatest threat. Last month, in my…
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By James Tew Some of my colonies died during the Winter – should I have done more or less The rough and ready world of…
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By Jay Evans Over In Winter I don’t want to dwell on loss for a second month, but there are increasingly good studies recently…
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Bee Culture Magazine Of American Beekeeping 2 Fall Days in October… 4 Successful Commercial Beekeepers An Opportunity You Will Never Get Again! Listen as…
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Look What’s New – Beecabulary Essentials. By Andrew Connor, with a foreword by Dewey Caron. ISBN 978-1-878075-50-5. Published by WicWas Press. 9.5” x 8.5”,…
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By: Stephen Bishop Why do you keep bees? Or, why do you continue to keep bees? Early in life, by the time I was,…
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I mentioned New Zealand last time, but when we returned after being there for 12 days were so rushed getting the April issue out…
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Honey Market Prediction Imports are still a challenge when it comes to honey prices (and honey quality), so we checked in with our reporters…
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By: Clarence Collison Little is known about how waggle dance followers are able to read the waggle dance in the darkness of the hive….
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By: Peter Borst When I first thought of writing about honey bee vision, the painted hive fronts of Slovenia seemed a good place to…
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By: Jessica Louque Pesticides and Beekeepers – A Difficult Relationship In previous months, I’ve given a presentation on pesticides and beekeepers several times. It’s…
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By: R. Micheal Magnini Honey bees are among the very few insects that produce body heat. This is a result of the digestion of…
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By: Noel Sweeney Law is our language of natural justice which we use to speak for the strong and the weak. Part of its…
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By: Tianna Kolody Honey is widely accepted as a source of natural antioxidants, with applications for food preservation and human health. In general, antioxidants…
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By: David MacFawn Safety in the Beeyard Best Practice is the first in a series of best practices developed for the South Carolina Beekeepers…
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By: Ann Harman It all depends on where you live. In the South, barbecue has a strict definition. The restaurant signs will spell it…
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By: Dewey Caron Beekeeping is one of the oldest forms of food production dating as far back as 13,000 BC. Human cultures were initially…
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By: Connie Krochmal This article continues the series on herbs in the carrot/parsley family. Nearly 10 or so of these species are attractive to…
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